Burger Six - Blue Cheese Stuffed Burger

Burger Number Six - Blue Cheese Stuffed Burger

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I LOVE blue cheese so was excited about trying out this burger. Kerry and Vince offered to host our latest Ted Reader extravaganza, The Blue Cheese Stuffed Burger!

It looks very enticing from the picture and I was excited to try the combination of the relatively 'strong'  blue cheese with the beef burger. 

We started by making up the blue cheese topping; Kerry combined sun dried tomatoes, red onion, green onion, roasted garlic and blue cheese and left it to settle after a good dose of salt and pepper. 

For the burgers, Vince mixed together ground beef, Bone Dust *yay*, onion and the hallowed roasted garlic and seasoned with salt and pepper. He then formed patties with the burger mix and placed a layer of frozen blue cheese in the centre of the burger ( leave space on the outside). I had managed to get to the fabulous Dags and Willows (http://www.dagsandwillow.ca) to pick up some Blue Cheese en route. I urge all visitors to Collingwood to pop in and sample their wares; they have an exceptional range of cheese on offer, a treat for cheese fans and always  worth a browse. 

Anyway, Vince lay the second burger on top of the first, sandwiching the gorgeous blue cheese in the middle and then popped them all in the freezer to rest. After the brief recess  in the freezer, Vince put the burgers straight on that BBQ.. 

 ... and they didn't take long to cook.

Here are the scrumptious Blue Cheese burgers in their toasted ciabatta buns. Totally delicious and we will definitely make them again.